We went to a really yummy and pretty cool resturant with our small branch. They first brought out the traditional turkish salads, yogurt dips, hummus, and breads. Then they brought out the main coarse which you will see below.

They first just brought out the bread on this long skinny platter that was the length of our table. Then they brought out the kabob on a long sword and place it on top of the bread.



YUMMY!!!!!!!!! There was one little chicken wing and the rest was lamb (lamb it my favorite rolled up in the flat breat with onions and yogurt). I am going to miss turkish food.



Then to top it all off we had a light dessert along with fruit. The plate in the back was the sweet desset. It was almost like baklava but not as sweet. (Baklava is also one of my favorite foods of Turkey)We were SO stuffed going home!